Simple. Scrumptuous. A fabulous, easy cookbook for every busy
person. Use-tested by a lot of friends, I can attest that the recipes
are - while not screamingly original - solid dishes you'll be happy to
add to your outa-time-outa-energy repertoire. Loaded with good tips for
any cook, the two authors have serious Saveur Magazine chops, so you can
rely on their expertise in prep tricks, cooking timing, and just plain
good kitchen sense. Take, for example, Morning Chicken on page 44:
simple, direct, and it will anchor a fabulous meal. Or the veggie recipes:
No-Fuss Roasted Potatoes is perfect as a side to almost any main. One of
my favorites is Italian Tomato-Bread Salad, page 176. This book will
make your life so much simpler! It's a 4. And, by the way, the Massaged Kale salad is sooo easy, and you'll wow friends and family with your technique. Look for a monthly cookbook review at www.nuts4books.com
as well as no-spoiler book reviews.
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