No, this is not a romance title, although it is, in a way, a love letter: to desserts.This is more than just a vegan sweets book, it has conversion charts for us regular people, so you can make some fabulously pretty desserts. Her recipes for a variety of easy-fix crusts are perfect for the inept baker (that’s me), and the range of difficulty is from simple to you-can-do-it complex.. Instructions are clear and user-friendly and photos are excellent. The author/chef has put into your hands endless ways to delight your family and awe your friends. It’s a 5.